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    NEIPA recipe thoughts?

    Brew Method: BIAB Style Name: American IPA Boil Time: 60 min Batch Size: 1.2 gallons (fermentor volume) Boil Size: 2 gallons Boil Gravity: 1.044 Efficiency: 70% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1.073 Final Gravity: 1.018 ABV (standard): 7.2% IBU (tinseth)...
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    questions about Irish Stout kti

    I just ordered this extract kit from Midwest Supplies. Ingredients include: 6 lb. dark liquid malt extract, 4 oz. Chocolate Malt, 4 oz. Caramel 10L, 4 oz. Roasted Barley, 4 oz. Flaked Barley specialty grain, 1/2 oz. Nugget, 1 oz. Willamette pellet hops OG - 1.043 Potential ABV - 4.3% I...
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    Mr. Beer question

    I have two of the same refills for mr beer kit. I was wondering if I can combine them into one batch to increase abv (they are only about 3.7% normally) and maybe provide a better taste. It is a two gallon batch, each can of LME is 1.87 pounds. If I did combine them would I need both packs of...
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    Should I rehydrate yeast?

    I just bought a brewers best IPA kit for my first brew. The yeast packet says I should rehydrate before pitching, but the instructions the kit came with says "DO NOT REHYDRATE." Which one should I follow?
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    Best/easiest way to sanitize equipment?

    I am preparing for my first brew. The equipment kit I bought came with a rinse free sanitizer that is on powder form (mix one tbsp for every gallon). What do you think is the best way to cleaning and sanitizing everything? Also, if I give bottles a good rinse after opening then store in a...
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