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  1. B

    Possible infection in cider? Thoughts???

    I have never seen this before and that makes me think something went wrong. What do you think?
  2. B

    Doppelbock butterscotch flavor

    I just tapped the doppelbock that I brewed from extract back in February last night. I immediately noticed a light to medium butterscotch flavor when I tasted it. Strangely it doesn't taste bad, but I assume it isn't supposed to be there. It was fermented at 55 degF for 3 weeks, diacetyl rest...
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