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I don’t know. Looks like it is getting worse. I opened it up to see because I planned to rack it into a clean carboy. Worth it? I haven’t tasted it yet.

Darn. Well, I guess I'm due up for a failure. I have done 4 batches of cider over the last 4 years. This is the only one I rushed, and now see it is infected. Sad day. I'm interested to see what people think about letting it ride or should it just get dumped?

Is that bad? The tentacle things worry me. If not an infection how do I get rid of this?

I have never seen this before and that makes me think something went wrong. What do you think?

I just tapped the doppelbock that I brewed from extract back in February last night. I immediately noticed a light to medium butterscotch flavor when I tasted it. Strangely it doesn't taste bad, but I assume it isn't supposed to be there. It was fermented at 55 degF for 3 weeks, diacetyl rest...

The BB weizenbier was my first brew. It was easy, cheap, and fantastic flavors. It is probably my favorite Brewers Best Kit.