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I have three ales that spent 14 days in the primary. Racked to secondary for a month. Planning to bottle all three. Will I need to add additional yeast for conditioning. Or can I just bottle straight up. Thanks Gents

Theses are the same 2 subjects that I feel that I feel that I need some more guidance in. It would be nice if an expert would give us some insite on what works and doesn't.

Yea I'm a little anal when it comes to keeping notes. I stole one of my sons 1 subject note book and have been writing everything down. Also have been writing COE's ( correction of errors ) for the nest time. COE's 1. larger carboy for fermentation to prevent blow off 2. Spend the extra...

First I want to say thanks for all of the help answering my questions. Last night I popped the top on my first home brew. It was a kit IPA that I used a Sam Adams clone recipe for hopping and dry hopping. I did not move this beer to a secondary, so it was a little cloudy. I did add 16ozs of...

Ok Everyone, I started my first brew tonight. I used a basic IPA kit and modified the hops to give the flavor notes of my favorite IPA ( Sam Adams Latitude 48). I'm pretty stoked about how easy and smooth the process went. Other than the hop modifications I added 16ozs of Belgian rock...

Hello All, New to the hobby and have a beginner question. How much will 16oz of Belgian candy Sugar change my OG and final Alcohol. Will this also dry out my beer. I'm brewing a pretty standard IPA. Thanks