Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Post Your Shed Brewery Here!

    ^^ "Yeaaaaaaaaaaaah. Look at that ****. Dude's got a MFing rolly thing." Apparently, your setup has been approved. Verily. I'm digging it, too.
  2. G

    Post Your Shed Brewery Here!

    Before hooking up my second pump, hop rocket, Therminator, and Hop Rocket.
  3. G

    New HBS in Conway, SC (myrtle beach area)

    There's brewers here in Conway, and a local club. The club is called MASH (Myrtle Beach Area Society of Homebrewers) and there are meetings. Once Homebrewer's Pantry / Bottle Shop in Conway closed; I, too, have started going to Wilmington again for grains. They were the first place I ever bought...
  4. G

    South Carolina Tri clamp parts, fittings. Threaded valve

    Hmm. I might need some fittings to finish out my eHERMS. Also in SC. What part of SC are you in?
  5. G

    Michigan Selling It All - Keezer, Kettles, Etc.

    Interested in the Better Bottle, water salts, and possibly one of the 2000mL flasks. Shipping to 29526?
  6. G

    MO/MO SMaSH Recipe Ideas

    I really liked Nottingham fermented cool with Mosaic and Maris in a blonde format. It's one of my favorite malts and beers, and I've just finished up a few # of Mosaic and 55# sack of Maris. I found that S04 could be nice with it, but Nottingham and S05 seemed to do me the best (I used to be big...
  7. G

    Texas Homebrew Supplier LIQUIDATION SALE - RICHARDSON, TX - Call Dwayne at 214 548 9718

    If interested in shipping, I'd be down for some hops and grains.
  8. G

    Electric components

    I don't need a panel, but if you're willing to part out. I'd be interested in a few fittings (for whirlpool and outfitting a brew kettle), some tubing, and possibly a heating element. Do you have any Auber SSRs spare? I burnt one up on my control panel and need a replacement.
  9. G

    "No Chill" Containers

    I started chilling to 180F naturally then draining into a corny with sanitized foil over the posts. Also, once it chills a little more from there (around 140-160); I throw some flameout hops in and let it steep overnight until I pitch in the morning. It works pretty nicely for aroma.
  10. G

    Pennsylvania Blichmann Boilmaker 15 gal with boilcoil installed.

    Would you be willing to sell just the Boil Coil? I already have a Blichmann 15G and 20G and Boil Coil in my HLT, just need another Boil Coil to finish my build.
  11. G

    Wisconsin Cornelius Dual-gauge regulator

    pm sent. I have a friend that may need this, will let you know in a few hours here.
  12. G

    Minnesota 20g Blichmann G1's (2) and Pressure Sensor

    Still waiting to hear back. Definitely interested in one, if not both. No rush though. :)
  13. G

    Massachusetts All Electric Homebrew Set-up and Kegerator (Keezer); Many items

    Appreciate it, man. Going back, it looks like we posted one after the other when he first listed it.
  14. G

    Massachusetts All Electric Homebrew Set-up and Kegerator (Keezer); Many items

    Pm previously sent about the exhaust fan, but no response. Still interested. How many cfm is it? Can be shipped to 29526 / Myrtle Beach, sc?
  15. G

    Recipe Critique: Stardust (I?)Pale Ale (SH Galaxy Hops)

    I recently did a no-chill version of my pale ale similar to this beer (was for a medieval group that I was teaching beer), due to inspiration from the Aussie, and forwent my 60m for a larger 35m addition. Did all 35 5 0* with Simcoe @ 35 and Mosaic the rest of the way. I ended up adding the...
  16. G

    Recipe Critique: Stardust (I?)Pale Ale (SH Galaxy Hops)

    Found this via a search on Galaxy hops, so I'll stay tuned. I like it. I have a similar APA recipe up on HBT that I did previously with just Mosaic and Simcoe and C60 instead of C20 (trying with C20 this time). It turned out nicely, and we kicked the keg in three days. I like the white wheat and...
Back
Top