Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. worthog79

    Inkbird Giveaway of WiFi ITC-308 Heating & Cooling Temperature Controller

    USA ITC-308 WiFi
  2. worthog79

    Win a Year of Free Hops

    Cascade
  3. worthog79

    Giveaway for Inkbird WiFi ITC-308 Temperature Controller - Remote Controlling&Monitoring

    USA
  4. worthog79

    Irish Red Ale Raging Red Irish Red Ale

    I used s-04 with this recipe with good results. I think most English strains will work well.
  5. worthog79

    Inkbird Giveaway for New product IBS-TH1 Plus Thermometer & Hygrometer

    USA - monitor fermentation temp
  6. worthog79

    Hi from Columbus, OH!

    There are a few shops in the Columbus area. I frequent Buckeye Brewshop in uptown Westerville. There is also Gentiles on King ave in Grandview. I believe there is at least one more, but I can't recall the name.
  7. worthog79

    BITA - Beer Is The Answer

    @Vamptrump Check out the documentary How Beer Saved the World. It used to be on Netflix, but I think it was removed.
  8. worthog79

    Ocular migraines

    I used to get these when I was younger right when my mom got diagnosed with diabetes and switched to diet coke. The whole house started drinking diet along with her thinking nothing of it. I stopped drinking pop when wrestling season started and it went away. Tested it drinking anything with a...
  9. worthog79

    Please delete.

    Need more of this stuff.
  10. worthog79

    Please delete.

    .
  11. worthog79

    Fruit Beer Blood Orange Hefeweizen

    So I brewed this up two weeks ago and gravity is now at 1.010. For some reason I was thinking I should add the 3333 with the juice AFTER primary was complete instead of 3-4 days after the 1007 got started. Question is, at this point should I just put the juice in for a couple weeks or add both...
  12. worthog79

    What are you drinking now?

    Love the bone head red :beer:
  13. worthog79

    What are you drinking now?

    Love the bone head red
  14. worthog79

    Irish Red Ale Raging Red Irish Red Ale

    Cracked open first bottle last night. Great recipe!
  15. worthog79

    Does US-05 give anyone else a weird krausen?

    Looks OK to me. Here's my IPA using S05 taken today after 5 days in primary.
  16. worthog79

    Too much Black Malt in Milk Stout

    Actually really good. It is BLACK! I was a little worried it would have too much of a coffee bitterness to it since it was a pretty strong presence when I bottled it. That mellowed out significantly after four weeks in the bottles.
  17. worthog79

    Mississippi Free HBT Membership

    Merry Christmas!
  18. worthog79

    BrewsbySmith DIY Kit plus STC 1000 Temp ControllerGiveaway!

    Count me in
  19. worthog79

    Too much Black Malt in Milk Stout

    Thanks for the feedback on the recipe. I may just skip the black malt all-together next time I brew this one.
  20. worthog79

    Too much Black Malt in Milk Stout

    I added all the malts together in a container prior to mashing in. I measure out and combine all the malts before the mash, but this time I dumped the whole pound of black malt into the bucket before measuring it. One of those things were I was gabbing each malt, weighed and then added to the...
Back
Top