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Hello, I'm just curios if any of you live in the Bay Area?

When you place the carboy in the fridge do you put a stopper that has a hole in it on the top or can I put the cap back on the 1 gallon bottle I bought at the store and not worry about an explosion? Once it cold crashes can I leave it in the 1 gallon carboy and add malic acid etc. then enjoy...

I have six one gallons of cider that I have racked 2 or 3 times since January. There is now very little on the bottom of the carboys. I'm not sure what to do now. This is my first time getting this far. All of my carboys used 1 cup of white and 1 cup of brown sugar and various yeast like...

My one gallon ciders are ready to rack, but I'm not sure what to do next... do I stop fermentation completely and what is the best way? I also want to back sweeten with organic sugars but not sure about how much per gallon. Where I'm confused is do I drop a campden tablet or crush it and then...

Thank you! What do you do with the couple inches of juice that is left over from the primary stage that has some juice and mostly lee's ( I think they are called)?

I'm working on two 1 gallon batches. I just racked them and have a bit of space between the juice and the lid. 1. How much room should I leave between the juice and the top? 2. If I fill it with new juice should I add more yeast / sugar / nutrients etc. 3. If I add more juice and nutrients...