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Sure seems like a lot of water to me for a small grain bill, post boil 6.5 gal??? Maybe reduce your pre boil and post boil shoot for 5.5 gal? Another thing you could do is mash with half the water and have the other half heating to 170 pour over grains at end of mash to rinse! It wasn’t...

this could be used with the inkbird temp controller to control the mash

Might I suggest getting a TAPCRAFT 1500 Watt 120v Heating Element 1/2 inch NPT For Electric Mash Tun HLT Boil Kettle With Weldless Gasket Kit Then get a inkbird controller!

You may need to tweak the recipe to match your brew calculator

Sometimes I think people over complicate things. I got a recipe out of beer clones brewed the Guinness clone just as the book said carbedthe beer for a few days with 10 lbs CO2 after achieving the Carbonation I wanted I then backed the Keg pressure to 5 lbs and put 28 lbs of nitrogen on. I don’t...

not sure if you got your problem figured out but I have won several awards with just pure tap water, no additives! Before I made any recipe changes I would look at fermentation temps, odd thing is I get more banana notes in the 72-74 degree range. I ferment in a closet in the middle of my house...

I have won several awards with just pure tap water no additives at all.

did it sell? Contact me I will be headed to Temple this weekend from Farmington NM [email protected] 970-749-7827

I may be headed to Temple Next week from Farmington NM if you still have this send me a email please or text me [email protected] 970-749-7827

was wandering where you got this recipe and did it taste like a pinstripe from SKA?