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Hi, again :). I have a couple of questions more, amm as the wheat is malted in this recipe, are the oats malted as well?, are the oats flaked or in grain? and finally, is the clear white syrup the corn one? Thank you, and sorry if this questions are very basic :/. Cheers

Hi, thanks for the quick reply. Amm well I would like to try with your original recipe but as far as I understood you made some tunings on your own recipe, so, if I make the original one with the sugar on the primary fermentation and I don't know aha else you recommend? it will be close enough...

GordonT (or any one else) Hi I just finish to read all this discussion and I'm very excited to brew a batch of this Karmeliet clone but after all the tunings I'm a bit confused about what is the last (most close clone) recipe you can share. Could you put your last suggestion recipe just like in...