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I agree with the wheat chex flavor. I was pleasantly surprised by the wort. Ended up with 1.064 OG. I pitched 1010. I'm going to taste it after primary, but currently thinking about punching up the oak with some oak cubes. Also, thinking about adding some Sweet orange peel and dry hopping with a...

I am really disappointed in this one. I'm really not a fan of sours, and they basically just oaked the last version. Come on Surly, give us a little variety in style. That said I'm prolly going to just go with a German ale (Wyeast 1007) and dry hop with a fruity German hop like opal or the like.

Great job on this build! One question that comes to mind is it seems that after you did your finish work you lost the ability to open the Keezer. Is there enough of a lip to open, or do you have to remove the front panel to do so? Thanks!