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  1. S

    Chocolate bock first brew.

    An update on my first beers life cycle. Has now after thirteen days been moved to secondary. I racked it to add cocoa nibs soaked in vodka. Hopefully it turns out well. I'm guessing the added cocoa gave the yeast enough sugar to start up fermentation?
  2. S

    Ground spices in secondary fermenter

    I can't get my hands on cocoa nips right now and I need to move my Bock to secondary fermenter. I have chocolate spices but it is grounded very finely. Could I add some of this into my secondary fermenter to get the same desired affects? Maybe mix it with vodka?
  3. S

    Help me pick my next brew.

    I'm now leaning towards a vanilla cream ale with vanilla added in secondary.
  4. S

    Help me pick my next brew.

    Austin Homebrew has tons of kits. An infallible amount.
  5. S

    Help me pick my next brew.

    Maybe an english brown ale?
  6. S

    Help me pick my next brew.

    So I am about to rack my first beer (a European bock) and now I am trying to figure out what to brew next. I have been leaning towards either a 1554 clone kit or a duvel clone kit from AHS. I have had 1554 before and really liked it while i have seen duvel and it just looks beautiful. I had...
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