Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Beer on tap history thread

    I was wondering if people kept track of their HB and/or commercial beers they have had on tap. In May 2007 I converted a fridge that came with the house I bought that March into a single sanke tap kegerator. I happen to keep track on an index card on what went through it to date. I recently...
  2. S

    Tips for my first brew session please...

    I recently ordered a kit from Austin. Its an extract Lemongrass Wheat Ale. Though I've read extensively and took a class...nothing beats getting tips from the pros lol. I've also a couple questions posted below the recipe... Heres the recipe/instructions: 2 1/2gal water to 155. Turn...
  3. S

    Carboy size question

    I'm just getting involved in brewing and have a question concerning the size of carboys. In my reading, I assume as a primary I'd not want a 5gallon carboy if I'm looking to brew 5gallon beer batches. My thinking would be to get 6-6.5gal for primary and then use the 5gal for secondary. Am I on...
  4. S

    DarkLord Day 2008 Saturday April 26th @ Three Floyds

    I didn't see this posted here unless I'm a dolt lol.... I've never been to this fest, but I've been to the brewpub a few months ago and am actually going today to enjoy some brew and maybe catch the tour too. Anyway....I'm looking forward to checking this event out. How about you? (BTW...this...
  5. S

    Hello from Chicagoland!

    Beer lovin' Southsider here....hello hello! I recently signed up my girlfriend and I for a brew class in Beverly of which we are pretty excited for. I figured the class would be a nice introduction to the art since neither of us has any experience beyond drinking/enjoying beer lol. I...
Back
Top