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Gentlemen, I'm lost in the sauce, I thought I had a handle on things and it turns out that I have no idea what I'm doing. Back-story: 7 days ago I brewed up a batch of wheat beer that was gifted to me. I had 6lbs of Wheat dry extract, 1oz tettnang hop, and 1 pkg Wyeast weizen. I...

Thanks for the responses. I shined a light through the top of the bucket and was able to see a krausen ring which has me sitting more at ease now. I'll leave it in the fermentor for a couple more weeks and then pop the lid to see where I'm at. Again, thanks.

I am a first time brewer and first time poster and just had a couple questions to see if I ruined my first batch. Please take it easy on me, I'm trying to learn. :o A little over a week ago I made my first batch from a kit, midwest supplies amber ale. I cooled the wort, put it in a bucket...