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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. dianaharp

    Matcha in kombucha?

    The matcha kombucha turned out really well! Has a nice tangy flavor. During secondary fermentation I added ginger to one batch and orange blossom water & vanilla essence to another. For some reason the ginger one is getting very carbonated, in a good way. Initially I was worried as the...
  2. dianaharp

    Matcha in kombucha?

    Hello! Is it acceptable to use matcha when brewing kombucha? If so, what is the matcha powder equivalent of 6 teaspoons of loose leaf tea? So far I've used white and black teas successfully with this scoby. Thanks!
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