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I just moved my Tripel to secondary (after over three weeks in primary). The fermentation was intense at first then chugged along slowly for three weeks. OG = 1.075 Took a gravity reading during transfer and it was 1.010. Is that too low? I'm worried it will be too thin/dry. If so...

I just brewed a Belgian Tripel this weekend (my own attempt at a recipe), and used 100% Palm Sugar for the first time (recipe below). One thing, there were some very strange particles in the boil. Almost like the poached egg drippings in Chinese egg-drop-soup. Sort of a gelatinous goo. It...

My buddy and I did our first all-grain batch last weekend using a 10G Rubbermaid cooler with a 12" stainless false bottom as our tun. Well, the drain spigot became clogged with grain during the sparge. We ended up having to dump the mash into the boil pot, unclog the tubbing and spigot, then...

Hello, first time poster. I'm new to brewing, but am a seasoned griller/smoker (pardon the pun). Anyway, I smoke a lot of pork shoulders (Boston Butt) and typically brine them with Molasses and Pickling Salt. Well, I finished my 2nd homebrew yesterday (A New Belgium Fat Tire clone...one...