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It has now stopped fizzing/working in the jug does this mean it's done

Im gonna start using glass gallon jugs

If I kind of push down on the green part it starts to burp the problem is my bung was too small to just fit in the bottle so I had to add the cap back on and cut it to size and just force the bung in but yes it still has those tiny bubbles

If it gets too bad I can always discard and redo my first batches were every successful doing 1 gallon and1 pack I normally use 5 cups of sugar and 1 pack of yeast for 1 gallon

I have been on these forums before and have hands some successful grape wine made the easy way, grape juice sugar and yeast normally in gallon batches well this time I decided to step it up into 5 gallon batches and make apple pie wine first I had to cut a hole in the lid to make my airlock fit...

I went the the store yesterday and bought 9 bottles of the limited edition apple pie juice 1/2 gallons I filled them in a primo water jug like 5 gallon jug I made a yeast starter with 1pack and ended up putting in 3 packs and like 9 cups of sugar I added my air lock and let it go over night this...