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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    First Beer, First Infection?

    Hi all. I've brewed mead a couple times with no problems, but, not liking the wait for aging, thought I'd try brewing beer. Got a kit for a Belgian Wheat, nothing extravagant. I put it in a bucket and let it sit for a week. Then I decided to rack it into a carboy to clarify, and this I believe...
  2. C

    6.5 Gallon Carboy for 5 Gallon Batch?

    Hello all, I'm new to brewing but have been focusing on meads the past two months. After two reasonably successful one gallon batches in little glass carboys, I recently moved up to a five gallon batch. I used a plastic fermenting bucket for my primary, and this past Tuesday racked it into a...
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