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  1. G

    Mango Pulp Wine

    Thank you for your help. I'll see what I can do.
  2. G

    Mango Pulp Wine

    I did aerate the must. And I used Red Star. I don't have a hydrometer so I don't know my original gravity. Is there anyway this could finish fermenting if I just leave it alone? Even if it takes forever.
  3. G

    Mango Pulp Wine

    I started this 4 days ago and fermentation has been very slow about 1 bubble every 5 seconds. Anyone have any info that could help?
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