JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser .
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
G
Thank you for your help. I'll see what I can do.
G
I did aerate the must. And I used Red Star. I don't have a hydrometer so I don't know my original gravity. Is there anyway this could finish fermenting if I just leave it alone? Even if it takes forever.
G
I started this 4 days ago and fermentation has been very slow about 1 bubble every 5 seconds. Anyone have any info that could help?