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Sears 100% Refrigerator.... 4 Perlick Taps, with 4 CO2 Distrobution. I think it's 18.3 Works like a dream, it has been a garage fridge the entire time. I do not brew (gout) so it's time to go. All hardware included, the Perlicks alone are worth more than the Fridge. Pick up in Dallas...

Assorted collection of hoses, connectors, hoses, IGLOO Cooler (Multiple Manifolds) 40 Grolsch Bottles, one Better Bottle Pickup next weekend Sat Afternoon. Must take it all or goes to sidewalk for bulk pickup

Local Pickup, not willing to separate at this time- 15 Gallon Blichmann Kettle Gen 1. Old Skool Igloo Cooler, with two manifolds- Tons of hoses, connectors, mash paddles, and other misc crap- Current Setup is with Poly Disconnects- Chirron Plate Chiller- (4) 5 Gallon Ball Lock Corny Kegs...

Starting to throw together a business plan for a brewery, first as a entrepreneur project, then who knows.........:D:D What would be the Annual Comp/Total Benefit Cost of an upcoming brewer who could act/be the head brewer at a start up? What are the typical types of arrangements?

So.... In the never ending quest to increase the ease of brewing, I am looking into conical fermenters, but my main concern is temp control. Main issue is where i live, and the summertime is almost impossible to ferment below 72 without a keezer/fridge/ type environment. Not opposed to any of...

Today was so nice, garden hose to Chirron Plate Chiller, Boiling Wort into Plate Chiller, Boiling Wort down to 64 degrees in 6 minutes.:rockin: Now for the issue, living in Dallas, there is only about 3 months out of the year that this works. I have the plate chiller, spare March Pump, and...

and I was looking for a solution to my cooling of wort in the summertime. Winter Time, I can just hook up the garden hose to the Chirron and do not have an issue. I have a March Pump to throw into the equation. How would this work?

Running over 24 hours since pitching the smack pack, have not seen any sign of fermentation, no bubbling of Krausen or anything. Pitched at 68 degrees, placed in a room at 67 degrees. Simple Wheat recipe 60/40 of wheat to 2Row. Should I wait any longer or throw in some S-05? Yes I know...

I do not seem to be "finishing" when it comes to the FG. Example, on the Blue Balls recipe FG is at 1005, and I am seem to be stuck at 1012-1014. I finished a Pale Ale recently that did not hit what I (beersmith) had estimated FG at. Any thoughts?

Just installed 4 s/s shanks with perlick taps. Have a leak on my favorite wheat shank. When I open the tap, the ring starts leaking beer.

Getting ready to be fully functional on the all grain front. Would like to keep the price under $200. Suggestions, pros ,cons?

In the boil session of my 3r AG brew, this one is APA. I must be missing some important part of the process, or I am a candidate for remedial brewing.;) Missed the OG target by 15 pts, previous times 20 and 25 pts, I guess the good news is that I am improving.:( Equipment: 10 gl Igloo MLT...

Finally got the new addition, no siphoning left anywhere in the system:rockin::D Not sure about the cost, but the workmanship and design is top notch. 10 gallon fermentator is on the list when I get the AG down a little better and find a beer that everyone likes and brew in 10 gallons increments.

Brewed Bee Haus Pale Ale and missed OG. Sitting at 1032, any suggestions?

Was just going through list for my first AG and a I realized, my connections are not correct I plan on using gravity, does anyone have the correct Watts or connections that I need. Especially interested in the Wort in, Wort out side as I have water covered.

Have a done of ton of searching on this subject. Just bought two more corny's from the LHBS. Very syrupy, but the corny's cleaned up nicely with some soaking with PBW. Now to the next part. The O-ring to the bale/bung reeks of syrup. Have tried PBW, Vinegar, and bleach. Still smells...

Back in the game, have a few Partial Batches going. Working on switching to AG. Just built the DIY MLT, and thinking about next steps. Thinking about buying a Therminator. My main question, what would the setup look like coming from the boil to the Therminator to the Fermenter. I am...

Have garage refrigerator that I would like to turn into my kegerator. It is the White Kenmore 16.7 cu. ft. Freezerless Refrigerator Sears item# 04660722000 Mfr. model# 60722 How do I avoid drilling into impotant components? 1. I need to drill a 3 tap system on one side and a entrance...