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  1. rjgbrew

    Fermentation nerves (like all rookies)

    OG - 1.056 Gravity measured about five days later - 1.012 For this batch, OG Range: 1.052 - 1.056, FG: 1.011 - 1.014 Feeling pretty good. Today (again, like three/four weeks later) measured the gravity at 1.004. I'm still probably not the best at taking gravity readings, but I have...
  2. rjgbrew

    Fermentation nerves (like all rookies)

    And no, the temp hasn't changed. Thanks for all the help.
  3. rjgbrew

    Fermentation nerves (like all rookies)

    It was dry yeast. Didn't prime it like I should have because I was lazy, and have paid for it worrying about the batch. But it seemed to ferment just fine. I'll check the gravity over the next two days so hopefully I can bottle before it gets too hoppy (of course, when is that ever a bad...
  4. rjgbrew

    Fermentation nerves (like all rookies)

    Hey all, Brewed a kit of Belgian IPA, first batch overall, made with a Brewers Best kit. Boil went fine, put in the primary fermenter. Airlock started bubbling within a day, went for about three days, then mostly stopped. Racked in the secondary fermenter (glass carboy) after about a...
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