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Enter me please!

Looking good!

Think I need to prune these guys up a little bit.

Even with Extract brewing, I find a full volume boil and wort chiller to yield better results. Not a fan of topping off. For whatever reason, I always found topping off led to off flavors. Could have been just my water, etc, YMMV. With full boils and a wort chiller, I use the outflow from...

The one I bought Has a 10" lid on it. In the picture of the lid, it's the light colored rubber ring around the outside of the black plastic lid. Here's a better picture of what the gasket actually looks like.

Finally came up with a seal for my plastic conical. Found out that a 10" pressure cooker seal fit just right around the lid of my ferment. Seals up nice and air tight now.

My cascade and nugget hops are starting to poke out of the ground. The goldings appear to still be sleeping. My little raised bed hop area Cascades are poking out all over. Nuggets are coming up too.

Guess I need to go check mine a little later! Another Renoite up in Palomino Valley!

Count me in!

I've been doing 1 week fermenting at 75 degrees, then I crank down the temp to around 40 for another week, then I keg and carbonate. This last batch I opened the bottom valve and dumped the gunk until I saw clean yeast, then harvested the yeast and used that for my current batch. Don't know if...

10 gallons of pale ale in the kegerator, 10 gallons of blonde ale in the fermentor. The pale ale needs a few more days under pressure to get carbonated.... Blonde has been in the fermenter since Sunday, so another week or two till I can have 2 beers on tap.

I've been using foil tape to seal the top down once I put it on. Not an ideal situation, but I wanted to see bubbles in the airlock. This is the 3rd 10 gallon batch I've done in and and I do have to say that I've noticed that I don't really get near the airlock action with this fermenter for...

Well, I got a little 5kbtu AC unit on sale for a little over 100$. I cut a hole in my Fermentation chamber and plugged it in. Oh yeah, After this picture was taken, I took the little copper bulb thermostat on the AC and very, very gently moved it to the bottom of the ac unit outside of the...

I've definitely had the problem before. Three little streams of hot glue going down the side of the funnel out to take care of it.

You could very well be right. I might have had some unrealistic expectations as well. Oh well, I bought a little AC unit and before my next brew, will retrofit my Ferm chamber to use that. I think I'll like it better as I will not have to have it position right next to the keezer, or have...

Yep, I had equal airflow in and out. Used two 120mm computer fans. It actually worked well to cool the fermentation chamber. The problem was that the keezer was running all the time and freezing the beer. Wide open airways in and out. Anywah, I'll be putting my little AC unit on the back of...

I was using an STC-1000 for both the keezer and the fermentation chamber. The biggest problem was the keezer had to keep running and running, so frost built up on the wall and beer inside it froze, while the fermentation chamber struggled to keep up. I had used a couple of computer fans to...

I used to use them 12 years ago. They get gunky and dirty, and leak. Get the camlocks, they really are pretty reasonably priced anymore.

I think what would be useful is to find out at what level are most of the high dollar accidents and fatalities occuring. Do they happen with someone who had a glass of beer or wine, or do those happen at blackout levels? What are they going to achieve from dropping it from .08 to .05. Doesn't...