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Kegging for the first time and plan to serve with picnic taps. The local HBS sold me 3' and told me to use a serving pressure of 2-5psi. Does this sound correct?

Thanks all for the comments.

Gals/Gents- Feedback is greatly appreciated! In addition to the run of the mill Budlight and Blvd (KC local brewery), I'm planning on serving 2 batches of home brew: an american pale and oktoberfest style ale. I'm planning on kegging them both for ease of serving at my wedding, but have...

Thanks for info! I did clean and re sanitize the lid and airlock this morning before work...hopefully I didn't have another 'splosion today! It's a wheat beer..which I read, those particular strains of yeast produce a LOT of CO2!

In my first homebrew attempt, I believe I filled my fermenter (plastic bucket) too full with wort as after 1.5 days of activity, the airlock became plugged with worth and yeast and the pressure eventually blew the lid off of the bucket. The lid was cracked open for 4 hours. What threat does...