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Well, basically there is a lot of line, because tap is the cooling system for beer which is dispensed at room temperature but goes out cold. I'll likely dispense the whole keg(s) in the same day so then I needn't worry about dispensing pressure, just what works, OK. OK, then I set my regulator...

My friend called me to make some beer for his personal event, and the two of us made ~3 barells (300 liters) of beer for it. Idea is to put them in sankey kegs, force carb them and serve them from the tap. Now comes the first problem, tap is not Kegerator type, it's something like this -...

Done the survey. Tonight I'm getting pants-soiling drunk :) on 5 year celebration of my high school graduation and this weekend I'm converting my 50+ liters picnic cooler to mash tun and studying for exams. :D

Well, I read a bit and I remmoved all the Summit hops exept the bittering one, which I upped to 5 grams. Those left i cut back to 5 grams except simcoe, I left him at 10 grams. Less Aroma and flavour and left the big one there for bittering. Brewersfriend and Beersmith both give me 34 IBU with...

I really need just a few opinions, nothing too detailed, just few ideas about what needs to go out and what needs to be changed...hope for an answer :) Greets!

Greets! First topic here on forum :) Here is my idea of a recipe: I can't get rolling boil in my big kettle, temp on top is arround 98-99 C or 210 Fahrenheit and I don't wanna risk low hop utilization on this much of a hoppy brew so I made it smaller. 12 liters OG - 1.057 @ 65%...