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  1. W

    Advice needed to fix low attenuating Windsor yeast

    This EXACT same thing just happened to me. Same recipe, but extract. After 10 days it was at 1021. After 14 it was 1020. Temperature well controlled at 68F. I just racked to secondary and will let it condition for a few weeks at 62-64F before bottling. Taste seemed fine at racking, but I...
  2. W

    Nutella Milk Stout

    So??? How was the final result? I am thinking this maybe my next batch. It was sounding pretty good, but no final results has me concerned...
  3. W

    Coffee in an Irish Red?

    Did you ever try this? I want to try coffee in an Irish Red, but am hesitant since I can't seem to find anyone who actually did it. I want to add cold coffee to the bottling bucket when there is only enough beer for about 10 bottles. I've never seen anything other than java porters and...
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