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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Bourbon!!!!

    Well, aside from my love affair with beer, I'm a bourbon. Love the stuff, have for years. My old man was a Makers Mark drinker, so naturally I started out on that. Not a bad bourbon, but not great. Surprisingly considering the price, my favorite is Eagle Rare 10 year. $27 at Specs in Houston for...
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    Bourbon!!!!

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    Brew pubs

    Hey y'all. I travel all the time for work and one of my favorite things to do while on the road is to visit a local brew pub and have a few locally made beers while slammin a burger or whatnot. Anyone have any suggests of some non-national chain brew pubs by them? Much appreciated!
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    Success!!

    Well, finally brewed my first 2 batches of beer with my all grain set up (basic cooler deal). One was an Oatmeal Stout, the other an easy Cream Ale. My wife and I had just moved into a house and wanted to have a Housewarming/St. Paddy's day shindig so we invited a few people over...20 ended up...
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    New equipment, woohoo!!

    Just took delivery of the last of my keg equipment from kegconnection.com!! 5# co2 bottle, regulator, lines, shanks, and 2 Perlick Flow Control faucets Initial Keezer build this weekend, and brewing a couple batches early next week, which will be my first all grain batches. I've done several...
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    Wooden Keezer top?

    Planning out my Keezer building and I'm curious if anyone of the many folks on HBT who built there own has ever ditched the factory too of the freezer and just made the top out of wood and insulated accordingly? I've heard a heavy top on the lid could crush the seal. Any help here would be...
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    Old equipment...

    Hey all, I've been on a 3 year drought from brewing (mostly time and money) but luckily I'm back and ready to brew...this time with an all grain setup. My question thought is about the equipment I already have...before I stopped Brewing I had 2 better bottles, a fermenter bucket and a bottling...
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    First All Grain

    Greetings from Houston Texas! I'm Tom, been brewing for bout 7 years or so but only now have the means to get set up for all grain brewing...the long wait is over!! I was wondering if y'all experienced brewers would like to weigh in on an easy first brew. I'm a huge fan of stouts, tippin an...
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