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At this point I have let it sit in the primary for 4 weeks. Shall I bottle or let it sit in a secondary for some time for "clarity?" As I said before, I'm patient, I would just like to take the best quality route.

Thank you guys, I totally forgot about the lactose throwing the numbers off slightly. I do remember reading that and trying to keep it in mind prior to brewing and didn't... haha. I definitely am in no rush to rack it to secondary, the only reason I will, if i do, is to get a new batch started...

I also meant to mention my living location. I am at about 8,000ft elevation in the Eastern Sierras of California. Its getting pretty chilly here so I am running my heater in the bedroom with my beer in the closet. Its been from 60-68 degrees the entire time.

2 weeks ago I brewed a Milk Stout from a extract kit I purchased from my local shop: Homebrew Emporiums Mothers Milk Stout - English Milk Stout Extracts 6.6lbs Dark Malt extract 1lb Lactose .5 Malto-Dextrin Grains .5lb Crystal 80 .5lb Black Patent .75lb Chocolate Hops 1oz Warrior 60min .5oz...