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i was a little worried about what kind of party it was until i saw the second post lol

i usually do: hamburger bun 60 mins hot dog bun 15 mins one slice whole wheat at flame out

its good to see another long islander on here. welcome!:mug:

I think "steam" beer is made in that way. I have never tried it myself so the name is about all I really know about that fermentation method.

Its glass. Aside from it being really dusty theres no cracks, just some small scratches on the bottom. As for the change, I got to keep it. I'll put it into my beer ingredient fund :rockin: Thanks for the help guys.

I found a five gallon carboy in my mother's basement! All she was using it for was a container for loose change, so she said I could have it. I am unfamiliar with using carboys. Are there different size openings? Will a standard carboy cap fit on it or do I need to measure it and try to find...

is this considered a double?

i left the hops in my nut brown ale because the insturctions didnt say anything about removing them. i hope i didnt ruin mine:confused:

I bought a growler of Troegenator Doublebock from my local beverage store and it is probably the best beer I have ever drank! I want to try to brew something similar for my next batch, but the only extract kits I can find are for plain Bock. Is there a big difference between Bock and...

Hey everybody, I am a first time home brewer currently bottle conditioning my first batch of Mr. Beer Canadian Draft. I am also fermenting some Whispering Wheat Weizenbier. As much fun as I am having using the $15 Mr. Beer kit, I look forward to upgrading to a better kit and really...