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UPDATE: not worth it! My experience/results say this really is not the way to go! There are recommendations to chill the target tank, not really practical! My biggest issue was transferring enough liquid co2 before pressures between the tanks equalized! My donor tank didn’t have a dip tube so I...

Thank you much! I really did do multiple searches, but using the wrong parameters!

Bumping!

Hi! What are experiences with tank refill stations? I am doing my own seltzer and have a 5 lb tank, which is so convenient! But in my quest for equipment, I scored two 20lb tanks- full- $15 apiece!! I also found a new 10lb for $30! Are there quality, but inexpensive filling rigs out there? DIY...

OK, I’m a big plain seltzer drinker, sometimes flavored! Would a setup to charge my own bottles be worth while? Does a charged bottle have the same intensity as an off the shelf product? I have the opportunity to buy a slightly used rig for $70. Regulator, 5lb tank, hose and pet capper! I‘m not...

29,056+80 = 29,136

Plus 160 gal, = 28,973

28,689.5 + 20= 28,709.5

Naw, grab another beer!

Sitter at home!

85. Includes 15g that turned to vinegar (contaminated sugar) Total 28578.5 + 85 28663.5

Unless you live here! When the forecast hits 30s, the world crumbles!

I am on the verge of buying the stuffer, already have an old hand meat grinder with all the plates.

Use sugar, I do all the time. The one time I used molasses was in a beer, horrible mistake, very sour! Sugar, aprox 3/4 cup per gal.

If you use the same chlorine tester for the pool on your tap water, I expect your tap water will have more chlorine! Mine does.

Found this in an old thread, http://www.grizzly.com/products/5-lb-Sausage-Stuffer-Vertical/H6252 Am just starting out, unit looks good, yes?

Repair it, and buy your new mill. When the BC returns, sell it!

Yes, added yeast, has a layer on the bottom. Other 3 happy, bottling the one beer now. With the mixed label, I am fairly sure I dumped apple into the carboy on top of the yeast cake. I had left the carboy empty over night, waiting to pick up more juice, I am not too worried about repeating the...

Ha, guess it's a dumper! Funny, made 4 batches, 2 apple wine, and I thought, 2 beer. I also capped 100 bottles. Now in review, I know I wouldn't have had the time to complete the two beers! Looks like I left the old label and it was an apple batch.:drunk: No Apple smell, but zero beer smell...

Mold! Realized it is sitting above the krausin line. In making 4 batches, all different, that day, I screwed up some where. Must have labeled the bottles wrong and dumped something into it!