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I’m just looking for some feedback on recipe here. Not really sure what style it would fit into, just something I made up. My goal is a light, clean crisp beer with a good nose and flavor but not very bitter. I live in the south so fermenting much below 68 is a problem. I’m still fairly new...

I'm still fairly new myself so I don't remember specifics but I know that some yeast strains will produce a pretty strong banana flavor from excess esters when fermented in warmer environments. Just a thought.

Thanks for the advice. I think what I will do with the cinnamon is try three stages just to experiment. Boil it and taste it before racking to secondary and add some there if needed. And if I still need more flavor before bottling then I'll try the cinnamon tea. I'll be brewing this in a few...

So, I am heading towards my third batch and decided to try something new. Actually, I started brewing so I could either make things that I can't buy or can't find. This might help to explain why I'm designing my own recipe so soon. Ok, down to business. Recipe Type: Extract Yeast...