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Batch Size: 19L Original Gravity: 1064 Final Gravity: 1018 ABV: 6,1% Type: All Grain - BIAB Style: American Stout (Coffee) Due to new equipment, I lost some points in Original Gravity, 1064 instead my targeted 1069. I was supposed to use Nottingham yeast, found out later that I never had...

Ok now, some friends of mine are organizing a series of style competitions, and the second one is Amber Ale (the only rules is that it falls within BJCP regulations, with Smoked Malt added). So, from what I remember of the Amber Ale examples, we need a slightly bitter, malty and somewhat sweet...

Ok now, some friends of mine are organizing a series of style competitions, and the first one is Saison (the only rules is that it falls within BJCP regulations, with a starting gravity though lower than 1051). So, from what I remember of the classic Saison examples (I have years to drink a...

Ok, I have a a question! Let's say we have a simple recipe at BeerSmith, extract with specialty grains! And let's presume that it goes for 30 IBUs, 1/3 DME at 60', 2/3 at 15'. Normally when I put more DME at 15', the IBUs increase! Let's convert this recipe now to a Partial Mash one. The...

Hallo all!! Last IPA I brewed was something like this: Type: All Grain (BIAB) Batch Size (fermenter): 23,00 l Boil Size: 35,49 l Boil Time: 69 min (every boil hould be 69 mins) End of Boil Volume 25,83 l Brewhouse Efficiency: 72,00 % Ingredients 5,00 kg Pale Malt (Weyermann) (3,3 SRM)...

So I was thinking of brewing two all-grain 19-liter batches of some really hoppy pale ales. What i want is a hop bomb in the aroma!! Open th bottle and, BAM, your nose melts!! But with a nice slight malty backbone!! So I created two recipes and, well, here they are: Recipe 1 Est Original...

Hello everybody!! New guy in town!!!! CHEERS!:mug: