Finished brewing and bottled this. I used approx. 5 oz. of priming sugar for the 5 gal. will test in a week or so as made it for x-mas party. It had nice color, smelled ok, but taste was not the best so we'll see what some bottle conditioning does.
Made this at 1st go round OG was at 1.060. I hope that it will not affect the final product. Local Brew store out of yeast so ended up using a dry english ale yeast, Safale 04. What does anyone else think.
