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What is it? What causes it? I made my first batch and there is a little apple taste to my beer the first couple were good but few in the middle weren't had a couple after week 3 than week 5 worried about next go around? Advice plz

How do I get the starch haze out of pumpkin beer also I over carbonated any thought on what I can do to release some of the pressure from the bottles with out screwing them up

Can u check gravity after u carb and bottle ur beer taste little like apples

Made my 2bd batch of pumpkin beer my og 1.118 it's been three weeks can't get it under 1.022 any suggestions would help

Ft pumking dogfishead punkin warlock, and whole hog. ISO rumpkin good gourd elysian pumpkin pm if interested

Is a wort chiller and good investment or better to make ur own or go without one?

Made a pumpkin beer recipe with spice tasted my beer while some hint of spice mostly boozer taste this out of fermenter anyway I can add pumpkin pie extract into fermenter with out getting bacterial infection or should I add to bottle.

Everything I read says my Nottingham dry yeast is high floccuent I tried to look it up no avail. Csn anyone tells me what that means and the effect on my 10 abv beer. Just confused

Is this a starter yeast or will it work all the way through? I pitched Friday night just wondering if I needed to add another tommorrow or just let it ride I have safale04

Is there anyway to tell if ur beer is carbonating in the bottle

S this considered a starter yeast only? Or will it do the job all the way through

Does anyone know how to make a pumpkin mash. I steeped mine in with caramel 45 and carprilis for half hour added back to boil not much pumpkin taste as my 1 tsp of seasoning took over

Hat is cold crashing? How do u do it?

Brewing with extract on pumpkin beer with 10.8 abv when do I rack to my secondary and so I need to add more yeast when I do?

I washed my fermenter with dish soap without paying attention what can I do to make sure that don't end up on my next batch

Need a yeast for a pumpkin ale with abv 10.8 will need longer time to ferment I was thinking English yeast thoughts? Also I added pumpkin to boil with spice will flavor still come out or choice I have added it to fermenter?

i got a mr beer kit for a gift. i used it as my fermenter slash bottling i know should have racked secondary. however it is day eleven didn't know anything about gravity i used dry extract instead of the can liquid extract it still has bubbles at the top. does that mean it is still fermenting?

Which grain can I use to get a biscuit or crust like taste and can I steep it in. Also brewed once batch of pumpkin with an abv of 6 how long do I let ferment used extract and steeped in Carmel?