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Haha really though.

Definitely not here to promote AT ALL . I don't own the place. It's a 7bbl Premier system. No power rakes or anything like that, most automated piece is the auger from the mill to the mash tun. So it's very hands on. Basically a lot like home brewing but on a larger scale. I owe a lot of the...

I was hoping I would be able to provide some insight on some things and finally give back to the community that helped me so much. I pretty much lurked around here and didn't post much, but I learned so much. This is what makes this forum special

HBT was my go to when I started home brewing. I haven't been active on the forums for a long long time. I learned so much from all the great people on here. In that time frame I have gone on to become an assistant brewer at a brewery here in Colorado. My question is for the community. Can I...

On a recent trip to my LHBS i noticed they had all sorts of ne hops in from NZ. One of them in particular was Super Alpha. Now i was wondering has anyone had experiences using any of the New Zealand hops and what they thought of them. If there is a thread that exists point it my way, i searched...

in case you're wondering - yes, I have all of these hops in stock :D, with about 5 lb. to spare. Finding deals on hops and buying them up has become a bit of a compulsion for me lately. :rockin: Recipe Specifications -------------------------- Batch Size: 6.50 gal Boil Size: 8.54 gal...

Judging by the amount made i need to try this stuff. I think i might go out now and get the ingredients. Ill chime in when its made...:mug:

I Just popped opened the lid on my fermenter to check the Gravity. There was lots of foam and krausen on top. The reading i got was like 1.010- 011 with a s.g. of 1.050. Indicating this beer is finished? I still have lots of airlock activity. a bubble every 20 seconds or so. This beer fermented...

Its 930 my time. and i have to work soon. My Belgian Wit (from a extract kit) Is making me very nervous that the top is going to blow off. It was pitched with white labs Belgian wit yeast. and has been fermenting for almost 3 days.Last night i put a small diameter tube in because the air lock...

Hello i am a complete noob to homebrewing and this Forum. I brewed my first batch. A kit IPA which turned out extremely well. Which in turn made me want to start experimenting. I recently had a Double White ale from a local brewpub. It picked my curiosity as to techniques for extract brewing...