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Yakima 728
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  1. R

    Muscadine wine

    I figured out what was wrong. The temp of the must was at 69-70. I put a heater in it and now it's bubbling away again. The muscadine to me is the best also. Scupernog is not as good. I think I will focus on muscadine. It is strong so I don't know if I should stop the fermentation instead...
  2. R

    Muscadine wine

    Looks very nice. My fermentation has stuck at 1.01 when I transferred to secondary.
  3. R

    Muscadine wine

    Started my wine out at 1.1. I took hulls and seed off at 1.08 now it's 1.01. It's only been like this for three days. I want to put it in another jug to finish. Is it ok to rack again so soon. ?
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