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OK. I think I'm going to start my saison this sunday. The traditional sake route sounds pretty interesting, but is probably a bit more involved than I can handle right now (in both time and expertise, haha). I've realized that my big stumbling block is that I just don't know enough about the...

That's great advice, thanks! Just a few more questions: Would you suggest doing my full 5 gallon target for the saison during my primary stage, then rack that right onto the rice? (In that case making 5 tsp of amalyse?) Oh, and one question on technique: is it better rack onto rice, or add the...

A few weeks back, I was at a local bar where Goose Island happened to be premiering a special brew they made ("Kisetsu") that was a surprisngly good saison/sake hybrid. The brewmasters were there, and gave a quick overview of how they made the beer: essentially brewing a saison, then doing...