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Not retarded.

When you show percentages how do you know how many pounds of each you need? For instance a 12 gallon batch?

Im sure the double crush helps. I usually get grain from More Beer milled. I always thought it needed more. This next batch is going to be home crushed with my new mill pretty excited about how its going to turn out.

How do you guys manage to get such high numbers? I always manage to be one point low when brewing. Like if the recipe says abv 7.5 I come out at 6.5 Just got my own mill, hoping this is going to help.

I could find out

One inch steel tubing is what we used..plenty strong enough.

So do you just place the sparger right in top of grain?

Does it utilize a Pid loop via milliamp signal?

Cool setup. What kind of controller? Is it easier to control with electricity?

I think he just likes the brew parties

Well it might be another way to keep the mash warm...:-)

Here is mine, no the cooler doesn't go there.haha have only uswd it once. My buddy made the whole thing for me..

Im brewimg this on Saturday how long did it take to ferment? Thanks

Ive been brewing bout six months so far. Haven't got to use it yet. I was thinking of making a nice rich double Ipa, got any favorite recipes? Sent from my SCH-I415 using Home Brew mobile app

I know right.. Sent from my SCH-I415 using Home Brew mobile app

My buddy welded and painted this up for me...good friend.. Sent from my SCH-I415 using Home Brew mobile app

Tried it Saturday delicous even though not fully carbed yet. Next time I am going to add two vanilla beans to 10 gallon batch Sent from my SCH-I415 using Home Brew mobile app

I bottled my finished brew last saturday. How long did you guys leave for conditioning? Sent from my SCH-I415 using Home Brew mobile app

Has anyone made this recipe? I was thinking of making this and adding some vanilla beans to the Secondary. Any opinions? Is this beer really bitter? Stone Bitter Chocolate Oatmeal Stout (12th Anniversary Beer) clone (5 gallons/19 L, all-grain) OG = 1.094 FG = 1.022 IBU = 45 SRM = 64 ABV...

Dont worry you will have a great beer. Mine is at barely three week mark and it is delicous. I havent even put chips or vanilla in yet. I added two vials of liquid yeast for ten gallon batch, I dont have a stuck fermentation. Sent from my SCH-I415 using Home Brew mobile app