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Markillie Orchard in Howell opened Saturday. I will be picking up 5gal. soon. Try Alber in Manchester (734) 428-9310 very good cider/ small mill.

Thanks. They were all re-capable just different brands. Two were Sam Adams. One was a green bottle. The ones I purchased from Adventures in Homebrewing caped fine. Unfortunately, I poured those bottles because I was concerned of glass fragments if I re-bottled.

While capping bottles from a five gallon batch, I broke four bottles right at the cap line. Is this common?

Can you post the law. It would be an interesting read.

I picked this recipe for my first all grain batch and first batch in 10 years. Everything turned out great so far, my OG was 1.054. I had to switch to a blow off tube when my air lock filled with Trub(?). Thanks for the recipe. Mike

Any indirect low and slow cooking will work. I use this attachment on my Webber and I works great on Briskets, ribs, jerky, etc. http://www.smokenator.com/ Mike