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21,593 +5 gal Imperial Saison IPA =21,598 gal

+5.5 saison 16845.5

15632.5 + 5 gallons Hefeweizen = 15,637.5 Sent from my Nexus 5 using Home Brew mobile app

10159 + 5 gallons of Belgian golden strong ale. 10164 Sent from my Nexus 5 using Home Brew mobile app

5 gallons Irish stout 9021 + 5 = 9026 Sent from my Nexus 5 using Home Brew mobile app

Somehow lost 100. 6270. Sent from my Nexus 5 using Home Brew mobile app

5 gallons imperial IPA 5874+5 5879 Sent from my Nexus 5 using Home Brew mobile app

5359. I can't math today either. Sent from my Nexus 5 using Home Brew mobile app

5358. Sorry. Sent from my Nexus 5 using Home Brew mobile app

6093. Y'all are getting sloppy. Sent from my Nexus 5 using Home Brew mobile app

6052.5 is the correct count. Sent from my Nexus 5 using Home Brew mobile app

4810.5 + 5.5 gallons of cream ale= 4816 gallons Sent from my Nexus 5 using Home Brew mobile app

Dry hopped in secondary today. Looked pretty dark. Sent from my Nexus 5 using Home Brew mobile app

So according to beer calculus I ought to end up with a 6% ABV.

So 2796, if we're sticking with traditional math.

I guess so. I was sort of mentally comparing it to the imperial blonde I made for my first batch, which had 6.6 lbs LME and 1 lb DME. I couldn't remember if there was an additional ingredient, panicked, and added the sugar to beef it up. I was worried it would be watery and that the yeast...

So I made an IPA for my second batch ever and here's what I did: panicked. Here's a sort of walk through of my brew day schedule. Brought 5 gallons to 170° F, steeped 1 lb breisse caramel and 1 lb of another lighter malt for 20 minutes. Removed grain bag, brought to boil. Added 6 lb DME and 1...

Took a chance before reading your post and cleaned it out, replaced the water I had in the airlock with some cheap vodka. I was pretty quick and liberal with the sanitizer. Risk of infection is probably pretty low. Still, lots of stuff I've been reading on the forums says that people prefer a...

I started the next brew as soon as the bucket was clean. This one is going to be an IPA, if it comes out right. I have the distinct feeling that this batch will be a learning experience: instead of buying a kit, I bought ingredients. Trouble is, there doesn't seem to have been enough head space...

So I left it alone for three weeks in primary, bottled it last night. Had a taste, and wow, this is going to be a great beer. Bottle conditioning for 2-3 weeks now. Currently at a 7.2% ABV if I measured correctly.