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I like carbonation so I've been bottling and let sit for 2 or 3 days at room temp, burping once a day. Within the first day I get a clear scoby jellyfish growing in the bottles. In some I added tsp. fresh shredded ginger, would this have caused increased activity? What are other factors that...

I recently started brewing kombucha and in one of my 7 day old jars I have a 1/4 inch scoby growing. I slid a straw down the edge to taste and then the scoby sank to bottom and is still sunk after a day. It's a bit too sweet. My last batch tasted just right at 9 days, but that batch was left...