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SSBrew - 728
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  1. M

    Infection or normal fermintation?

    No ideas on normality of brew? It's very centered and not off colored, just a consistent white.
  2. M

    Intro

    Luckily the first yeast vial blew up, so we only got half of it in there. So we added an another vial of yeast just to be safe. I'm really starting to enjoy this forum. Everyone is very helpful.
  3. M

    Intro

    Thank you. Another great tip. I can use all I can get at this point. Reading before yeast was 1.080 not sure what that means, but that's what it was. Haha
  4. M

    Intro

    Thank you All. Excellent tip about the yeast also. The yeast is dancing and we are seeing about a bubble a second right now. I hope this batch turns out well.
  5. M

    Intro

    Hello all, I am Mreggmnstr. Last night my wife and I attempted our first brew, a Porter. Lots to learn, and I hope we did well. We used 32 oz of grain (five types) 7lb liquid malt, 8oz dry malt, 1.5oz bittering, 1 flavor, and 1oz finish. We had a tiny problem with our liquid yeast exploding but...
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