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Yes you can add more extract. If you search you can find out the extract potential of your particular DME or LME which will be given in units of points per pound per gallon. You can probably find out how to do the calculations in John Palmer's online book "How to Brew" (free). You also may...

Hello from your sister campus down south. The newly renamed Missouri S and T. The bulk grain buys are an awesome way to cut down on expences. If you could get together with other brewers up there to buy a lot and split the gas it may well be worth it. Chavez

My girlfriend and I really enjoy Sweet Potato Chips. We just slice them thin and throw them in the deep fryer when we are havin a fish fry. Travis

Originally i input into brewsmith, but the trial ran up. I need to pony up and pay for the real version. I used brewsmith to make sure that the OG, IBU, and SRM were all within reason for the style. Split the 1oz into two additons. is this for added hop complexity? Also for future...

I am formulating my first all grain recipe here it what I have so far for 5.5gal. : Grain Bill: 9# Canadian 2-row 1# Victory 1# Light Carastan 1/2# Cara-pils Hop Schedule 0.5 oz Chinook 12% Whole Leaf 60min 1 oz willamette 5.4% Whole Leaf 30min 0.5 oz williamette 5.4% Whole...

Funken; Interesting read, I am not to concerned about it, but am just trying to keep as much trub out of the fermentor as possible as I like to harvest my yeast cakes. I think I will just offset the tube a few inches off center and use a hop sack for my additions. My brew parter and...

How excactly do you create the whirlpool? Am I correct in assuming that the whirlpool moves all of the junk to the middle of the keg? Bigben, how much junk gets into your fermentor without filtering? Thanks guys travis

First off, long time listener, first time caller. I have a question for you all. How close to the bottom of the keg should the inlet of the pickup tube be? I would like to have it as close to the bottom as possible, but am worried about picking up the break material. Travis

Me at work with one of our Graduate Students. I'm the one with the goofy grin