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  1. S

    Brewing in Los Angeles

    Worts -- I used LA city water (in Eagle Rock) and extract. It was an Allagash-style belgian white, which was way too complicated for a first brew. The reason it tasted so bad may have been because it fermented at too high a temperature, or because of poor cleaning on my part. Either way, I've...
  2. S

    Brewing in Los Angeles

    Haha! I used entirely unfiltered LA tap on my first brew about a year ago. Came out tasting like toxic farts! Since then, I've bought bottled spring water. Which gets pricey. I'll look into RO water... Thanks for the tips, guys!
  3. S

    Brewing in Los Angeles

    North Hollywood here, I have some questions for ya'll... 1. What's the best water in LA? 2. I'm buying my first keg. Probably 2.5-3 gal, but may go 5 gal depending on price. Should I go to CCHB or online? 3. Anyone know any cheap kitchen supply stores? I'm looking for spoons...
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