Search results

Yeah. It's s-04 and the package said, 64°-75°. I have read that fermentation rises the temperature inside the bucket several degrees so, I initially assumed that 61 was fine. Perhaps my yeast are still sleepy, and I'll see an increase of activity in the new, warmer closet.

I can force myself to wait it out if that is preferable. Patience just isn't my strong suit, especially when it comes to something as exciting as this. However, my desire for a tasty beer is stronger than my desire to peek. Thanks guys!

I brewed on Sunday, and fermented in a very chilly closet. The sticky strip thermometer on my bucket read 61. Had slow to start fermentation, and after a day of that, the bubbles have subsided. I'm concerned the temperature dipped overnight to below the low end recommendation, 59. I've since...

Hi guys, noob here. I see a lot of talk here about ignoring instructions, and letting the beer age in the primary much longer than suggested. I just moved my first brew to the secondary after 1 week. I didn't take a hydrometer reading, so I have no idea what's going on there. (I have a...