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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Brett/sacch blend? aging, hopping, bottling

    I just Brewer a hoppy saison with white labs farmhouse blend with the intention of dry hopping in primary, my question is how long should I leave it in primary before I bottle? I've head Brett continues to evolve over time so do I need to leave it in the fermenter to get the funk or will it...
  2. B

    Fruit in Berliner Weisse

    I read that for my particular strain of lacto it thrives around 75 degrees, I have a gas stove with a pilot light so putting it over where the pilot is kept it around 75-80 and it came out fine
  3. B

    Fruit in Berliner Weisse

    Thanks for the reply, i kettle soured with lactobacillus for three days. It soured right up.
  4. B

    Fruit in Berliner Weisse

    I'm brewing a sudo Berliner Weisse with cranberry and peach, I know traditionally you just as a flowered syrup to the glass while you drink it but I want to brew it with fruit. My question is aside from adding fruit to my secondary which is my original plan, could I add juice? And will the...
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