Search results

Finished my batch a little while ago, got a little more than 750 ml. out of 4 cups of rice. It was cloudy at first but settled out pretty quick in the fridge. Tastes pretty tangy, not as sweet as I was expecting but still real good. I dropped a couple cinnamon sticks in and they gave it a...

Thanks guys, I couldn't get a good picture of it but it looks similar to LeadGolem's pic. Basically the top looks like white velvet. I think it's probably ok because the only smell I get off the jars is sweet and rice-y, and the fact that it appeared pretty uniformly over each of 4 jars seems...

Got a couple jars of this going about 5 days ago; they're floating already on an inch or so of liquid and one has rice starting to sink back down. Does that mean it's ready to strain out or should I let it go for a few weeks anyway? Also the tops of the rice are covered in white furry stuff...