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Thanks, all, for your help-- I'm just doing 5gal fermenters as they're easier to lift (I use plastic-- bad, I know, but still waiting for some proof)-- transferring into sanke's for the secondary and final. Wonder about mounting 3 burners and propane use? Any thoughts? Also, copper-welds in...

I've been brewing 10 gal batches for a couple years now and have a couple 75gal stainless barrels I've been using for collecting sap. I've had the welds checked, they look good. Now I'm ready to buy propane burners. I'm thinking several banjo burners but how many? And how to chill 50gal of...

Do you knnow how many BTU's you've got going to each? Roughly, anyway. And what about the chiller-- what's the spec or brand-- thanks