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Sorry to be an idiot but how do I make a massive starter? I've looked on the Internet and it's just made me more confused. Do I get 1 gallon of juice and add yeast and nutrient and keep it in a warm place for 3 days then mix with the current batch? Should I add extra sugar?

Sorry for the obvious questions but how do I make a massive starter?

Sorry for more obvious questions but how do I make a 1 gallon started? Don't just get more juice and then add yeast and nutrient? Do I leave it in a hot place for 3 days or so then add it? Should I add extra sugar in the starter? Anything I'm missing? I did try to look for a guide online but...

More stupid questions I'm afraid! How do I make a large 1 gallon starter? Do I just make a separate batch of juice then add yeast and nutrient? Should I add extra sugar? How long do I leave it for before I add it to the rest? Sorry for the simple questions, I've checked online and I am...

Hi guys, I don't know if anyone can help but I recently pressed 75 litres of Apple juice and I sterilised everything, added camp den tables, tanin, chalk to get a PH of 3.8 but then I made a stupid mistake of adding potassium sorbate instead of pectalose. This was over a week ago now and having...

I've inherited an orchard with a house I've bought and therefore thought if try my hand at making cider. I used a mix of cooking apples and desert apples and my 1st 4 gallon batch has finished fermenting having been bubbling for 10 days. I've transferred it into another container to get rid of...