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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Too early for Thanksgiving???

    This is my first attempt in making hard cider and I need a little help. I started my fermentation on October 9th (5 gallons of cider straight from the orchard with White Lab's English cider yeast WLP775). On October 25th, I racked it (I took a gravity reading at that time and I believe it was...
  2. A

    Left my cider out too long

    Need help I left 5 gallons of cider out in our basement for 5 days (sealed in 1 gallon containers). The basement is about 65 degrees. The cider has been fermenting on its own and all the containers were bulging out. I put it all in my 5 gallon bucket "as is" and added a package of 4766 cider...
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