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I was having problem with my bottles as I described here: https://www.homebrewtalk.com/showpost.php?p=7863299&postcount=13 Almost all of my 200 bottles had this problem and I wanted to try something drastic. I used caustic soda, around 3% concentration and 122-140F. After soaking 1-2 hours...

June of 2015 I purchased and planted 4 hop varieties, hallertau, perle, cascade and magnum. I live in Greece and the summer is quite warm/hot here. The hops came in small pots, already established small plants and they made it through the first year. I planted them under some big olive trees...

Please excuse me if i'm in a wrong section. A few months ago, i tried to make my own malt for the first time. I bought 6.6pounds of barley from a feed store, and tried to malt it. Everything went well, except for the fact that i didn't have the right equipment to dry it down to 4-5% moisture...

Cheers guys. I live in Greece and i'm new to brewing. I have a cousin that he is brewing wine every year, in large batches (around 2-3tons), once a year, from real grapes. I have studied chemichal engineering but i haven't specific knowledge around brewing and drinks. So one day my cousin...