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Hello, So, I've scoured the internet for explanations of off-flavours in home brew, and I have two beers on tap right now that have both developed a flavour at the same time, and I can't figure out why. Actually, its not really a flavour, but a smell, but it's hard or impossible to...

Hello, I have a strange problem with my C02 lines. I recently updated from a 4 to a 6 keg keezer, and got a new 6 way manifold. For the first couple months everything has been fine, and all the C02 lines have been working. But recently one of the lines (the second in the chain) stopped pushing...

Hey everyone. This is a great autumn beer with a really nice pine flavour from the Chinook and Simcoe, along with a slight bit of grapefruit that's not overwhelming (like some IPAs can be) I had some friends by on the weekend and they went through over half the keg, so I'll be making another...

Grain Bill: 57% 7 lbs Vienna 16% 2 lbs Maris Otter Pale 16% 2 lbs Rye Malt (Briess) 8% 1 lbs Honey Malt 2% 4 oz. Roasted Barley (Briess) 1% 2 oz Special B Mash in at 150 for 60 min Mash out at 167 for 10 min 60 minute boil 1 ounce East Kent Goldings...

Hey everyone. I have a weird problem that i can’t figure out. I have a keezer with 4 kegs on a distributed. My C02 tank appears to still have C02 in it, but one of the four kegs just won’t pressurize. It’s the one with carbonated water in it rather than beer. It’s carbonated but the keg...

So, I've been brewing in a somewhat unique way, and so far it seems to work. But I am wondering if others have brewed in similar ways, and if there are concerns to look out for, or ways to improve my brews. Here's what I do: I do not have a cool mashtun anymore, and I have been doing my mash...